Our stylish restaurant is ideal for a pleasant meal and is open to our own guests and other visitors to Harrachov alike. It has been open for 10 years now and has become one of the most popular eateries in the town. Its reputation is mainly built on its classic Czech cuisine, offering such gems of Czech cooking as roast pork with sauerkraut and dumplings, beef in vegetable cream sauce (known as “svíčková”), and beef goulash, as well as specialties such as knuckle of pork roasted in dark beer or golden-roasted duck.
There is also a range of a la carte chicken, pork, beef, and fish delicacies on offer in addition to these classic Czech meals.
The uniqueness of the restaurant is underlined by its outstanding Uruguayan beef steaks, food for real gourmets. This beef is imported here from Uruguay and is a stand out thanks to its distinct flavour
Our range of drinks includes several types of beer (lagers and dark beers), quality wines, and several types of coffee.
The dominant feature of the restaurant is its large open fire, which makes a visit here all the more pleasant and creates an atmosphere of homely comfort during the winter.
Our outdoor terrace is naturally open during the summer.
The restaurant and guesthouse are able to arrange family celebrations, weddings, company events, training sessions, and so on.
